8 Best Places for Crab Legs in Myrtle Beach - Captain's Quarters Resort (2024)

- by Julia Woehrer

Cracking open juicy crab legs is a must-do on your Myrtle Beach vacation. But with so many local seafood restaurants offering these fresh delights, there’s one for every day of the week.

So buckle your bibs, sharpen your forks, and dive into this culinary delight's depths! Your trusty guide for the best crab legs in Myrtle Beach, South Carolina awaits.

Pirate's Table Calabash Seafood Buffet

8 Best Places for Crab Legs in Myrtle Beach - Captain's Quarters Resort (1)

Photo Credit: William B

Pirate's Table Calabash Seafood Buffet in nearby Surfside Beach offers a bounty of great food from fried and grilled delights, including shrimp, scallops, clams, oysters, fish of the day, to those legendary crab legs. We're talking snow crab, king crab, and Dungeness crab, served up all-you-can-eat style. There are also plenty of non-seafood options like prime rib, BBQ ribs, fried chicken, and pasta dishes.

The cold seafood bar features oysters on the half shell, crawfish, black mussels, crab meat, and jumbo shrimp. Pirate’s Table procures as much local seafood as possible. No pirate feast is complete without dessert! Indulge in pies, cakes, and cobblers.

Favorite menu item: Crab legs are the star of the show, no doubt. They come piled high, ready for cracking and devouring. Be prepared to get messy; it's all part of the fun! Not a fan of crab legs? Yeah, right. You’ll love the prime rib. It’s slow-roasted to perfection and carved to your liking.

Captain George's Seafood Restaurant

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Photo Credit: Emma Jin

Captain George's Seafood Restaurant in Myrtle Beach is a local legend and touted as being the best seafood buffet in Myrtle Beach. This local favorite offers a feast for the senses with its extensive seafood buffet including BBQ ribs, fried chicken, pasta dishes, and fresh snow crab legs.

No seafood feast is complete without Southern comfort. Pile your plate with collard greens, mac and cheese, fried okra, hush puppies, and more. Save room for the sweet temptations! Pies, cakes, cobblers, and other sugary delights await to complete your Captain George’s seafood buffet.

Expect a bustling atmosphere with a very tasteful nautical theme. Walls adorned with fishing nets and seashells create a beachy backdrop. À la carte and children’s menus are available.

Favorite menu item: The oysters Rockefeller and stuffed mushrooms are always on everyone’s plate.

The Original Benjamin's Calabash Seafood

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The Original Benjamin's Calabash Seafood in Myrtle Beach is a bounty of the Atlantic's finest, prepared in the iconic light and crispy Calabash style. Feast on mountains of crab legs (Alaskan snow, king, and Dungeness, depending on the season), fried shrimp, crispy scallops, plump oysters, and various fish of the day. Landlubbers needn't despair, as prime rib, BBQ ribs, fried chicken, and pasta dishes provide ample land-based booty.

Family-friendly fun comes in the form of 11 themed dining rooms. Each room has a unique nautical theme. From the Fish Camp adorned with crab traps to the Fisherman's Wharf reminiscent of a bustling harbor, there's room to ignite your inner explorer. Before you roll yourself to your car, check out their veritable museum of over 500 model ships and planes!

Favorite menu item: Yes, they have fresh local shrimp, but guests absolutely rave about the hushpuppies. They are slightly sweet and extra crispy. Dip ‘em in butter (chef’s kiss!).

Mrs. Fish Seafood Grill

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Mrs. Fish Seafood Grill in Myrtle Beach is a no-frills, bare-bones haven for those who prioritize fresh, delicious seafood above all else. Think grilled or fried fish of the day (often snapper, grouper, or mahi-mahi), shrimp platters, crab cakes, oysters, and clams. Burgers and chicken sandwiches offer some landlocked alternatives. Mrs. Fish does not serve alcohol.

Everything comes served on paper plates, emphasizing an authentic local seafood experience, which is not complete without steamer snow crab legs available by the pound at market price.

Favorite menu item: The fresh catch grilled or fried, served up with two sides.

Joe's Crab Shack

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Joe's Crab Shack at Broadway at the Beach is a popular seafood chain known for its casual atmosphere, generous portions, and emphasis on crab (buckets of crab).

Crab buckets and steam pots are served plain, cajun-style, with garlic butter or various house sauces. You can also find crab legs on platters, sandwiches, and mac and cheese. Start your feast with peel-and-eat shrimp, calamari, garlic bread, and crab dip. Choose from classic sides like coleslaw, fries, rice, and seasonal vegetables.

Joe's Crab Shack is all about fun and relaxation. The restaurant caters to families with high chairs and a kids' menu. The lively atmosphere can get loud, especially during peak hours. It might not be ideal for a quiet, intimate dinner.

Favorite menu item: Try the steam pots! Choose your combo and pick your flavor. Simple and delicious.

Shuckers Raw Bar

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Photo Credit: Christopher Paquette

Shuckers Raw Bar in Myrtle Beach offers both a relaxed and fun-in-the-sun coastal vibe. You can't visit a raw bar without indulging in the namesake. Expect a generous selection of oysters, clams, mussels, and shrimp, served chilled with classic accompaniments like mignonette, horseradish, and lemon.

Beyond the raw bar, Shuckers offers a bounty of the sea: 1lb of Crab Legs seasoned with old bay, served with your choice of one side item, melted butter, and a lemon wedge.

Favorite menu item: Crab Cake Dinner: Two sauteed white lump crab cakes, served with homemade co*cktail sauce and two sides.

Crabby Mike's Calabash Seafood Company

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Photo Credit: David Shuler

  • Address: 290 US-17 BUS, Surfside Beach, SC

  • Price: $$-$$$

  • Website: crabbymikes.com

Crabby Mike's is all about the crab legs. You can order plates from the menu or get the buffet. The crab legs are on the buffet only. They offer Alaska Snow Crab Legs as their main attraction, served up ‘all you can eat’ style. You can also find King Crab Legs and Dungeness Crab Legs on the menu sometimes, depending on the season.

Folks near Myrtle Beach have been known to drive over an hour for Crabby Mike’s all you can eat crab legs. It is noted for being one of the more pricey buffets in town. Have some plant-based folks in your party? There are numerous options for vegetarians, too!

Favorite menu item: The dessert bar is a winner! Multiple varieties of cakes, pies, brownies, and puddings. If you leave hungry, it’s your own fault.

Bennett's Calabash Seafood Buffet No.2

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Photo Credit: Amy Anderson

If you're looking for a fun, family-friendly feast with a generous spread of seafood, a pirate-themed atmosphere, and a touch of Southern charm, Bennett's Calabash Seafood Buffet No.2 is definitely worth a visit. Bring your appetite and sense of adventure, and prepare for all the deliciousness!

Favorite menu item: The all you can eat seafood buffet with steamed crab legs and oysters is a crowd pleaser!

Crack The Best Crab Legs In Myrtle Beach, South Carolina

Just steps from Captain’s Quarters Resort, you’ll find the best crab legs in the south. From pirate-themed buffets brimming with crustacean bounty to laid-back shacks where the focus is on fresh-from-the-sea flavor, Myrtle Beach has a crab leg adventure for every craving.

Don't let your Captain's Quarters crew miss out on the fun! Share your crabby conquests with them, snap some envy-inducing photos, and remember, the only thing better than devouring a mountain of crab legs is sharing the experience with your salty shipmates.

8 Best Places for Crab Legs in Myrtle Beach - Captain's Quarters Resort (2024)


How much is the buffet at Captain George's in Myrtle Beach? ›

The cost is $44.99 for adults. Only at our Myrtle Beach location, we also offer our First Catch special Monday through Saturday for the first hour we are open. During this time, our adult buffet is $46.99.

How do you pick the best crab legs? ›

Fresh crab legs should have a clean, salty smell – just like the ocean. Avoid crab legs that smell fishy, ammonia-like, or unusually unpleasant; these odors indicate the crab is no longer fresh. Crab legs are often sold frozen due to their perishability and the distances they often travel to get to market.

How many crab legs for 20 people? ›

As a rule of thumb, if you have crab lovers we recommend about 1 1/2 pounds per person. If you have some big eaters you might want to go with 2 pounds per person.

How much do you tip at a seafood buffet? ›

In other words, a buffet server does about half the work, so a 7- to 10-percent tip sounds reasonable. However, also consider how much the per person charge is for a buffet, and adjust accordingly.

Who owns Captain George's Seafood? ›

The Hampton House, then located on Mercury Boulevard in Hampton, VA, soon became the home of the original Captain George's Seafood Restaurant. “Most people are afraid to cook seafood, so eating out is very appealing to them,” says George Pitsilides, president and owner of Captain George's.

What is the best tasting crab leg? ›

King crab vs snow crab taste very differently and their meat is usually used for different purposes. The King crab is known as the best of the best when it comes to crab meat and it is usually a delicacy and eaten on its own or with a buttery dip.

How to tell if frozen crab legs are bad? ›

Crab meat should smell a bit sweet; if it has a strong, fishy, sour odor––it's time to toss it.

What do the numbers mean on crab legs? ›

King crab legs are graded in sizes that indicate how many legs would comprise a unit of 10 pounds. Numbers such as 9/12 mean just that, 9 to 12 legs/claws per 10 pounds. You may also see a variety of terms used to describe the size of Alaskan King crab legs such as Large, Extra Large, Jumbo, Super Jumbo.

Will a nut cracker work for crab legs? ›

You can use the nutcracker, mallet, or your hands (if the shell is soft enough) to extract that sweet sweet leg meat. Pick a spot, roughly center, on the leg to crack in half. Use your hands to see-saw the shell back and forth to loosen.

What is better snow or king crab legs? ›

King crab has an undeniable reputation for its flavor. One bite will usually turn anyone's taste bud into an undying fan. It has a sweet, mild flavor, and is often compared to lobster. Snow crab meat is also sweet, but bears a subtle briny flavor not found in king crab.

What is a good side dish with crab legs? ›

Add one or two of these to your crab feast menu and you won't be disappointed.
  • Potatoes. Whether roasted, baked, mashed, or fried, potatoes are a classic go-to side with crab legs. ...
  • Corn on the Cob. ...
  • Coleslaw. ...
  • Cornbread. ...
  • Steamed artichokes. ...
  • Salad. ...
  • Roasted Vegetables. ...
  • Steak.

How many crab legs does a normal person eat? ›

1-1½ pounds of crab legs per person for an entrée portion. 3-4 whole crabs per person for an entrée portion. 4-6oz of crab meat per person for an entrée portion. 2-3oz of crab meat per person for a starter portion.

How much is 1lb of king crab legs? ›

Tickets for the 2024 Crab & Cruise season are NOW UP!
Premium Red King Crab LegsReg.
Jumbo King Crab Legs Approximately 1.25 legs/claws per pound1 lb$79.99
5 lbs$299.99
10 lbs$549.99
Colossal King Crab Legs Approximately 1 leg or claw per pound1 lb$84.99
9 more rows

How can you tell if crab legs are good? ›

No Slimy Texture

Fresh crabs should be clean and their flesh should be a little moist. If you detect any hint of sliminess anywhere, this is a bad sign. Slime or mucus on any part of the crab indicates that there is bacteria growing on that portion.

What to look for when buying crab? ›

Tips for choosing crab

Look for the largest legs and claws and if they smell at all of ammonia, don't buy them. Meaty crabs will feel heavy and they should be bright in colour. Alternatively, refrigerated “lump” crab meat can be a good option for salads, and is less messy to prepare (although it is often quite pricey).

What is the difference between the different crab legs? ›

King crab legs are thicker and lined with spikes that require a crab cracker tool for best results. Snow crabs, on the other hand, have legs that are soft enough to crack open with your bare hands. Remember not to apply too much pressure or you'll shred the delicate snow crab meat within.


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